A recipe for Eggplant with Tomatoes. Follow the simple recipe instructions for Eggplant with Tomatoes shared by other home cooking experts.
Ingredients
2 Thin slices Eggplant (50 gm)2 Tsp. Butter (10 gm)
1/4 c. Canned tomatoes (50 gm)
1/2 Tsp. Chives, chopped (2 gm)
Salt and pepper to taste
Directions
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives. Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 grams Posted 09-13-93 by LAURIA BROWN on F-Gourmet From the recipe files of Sylvia Steiger, Genie THE STEIGERS - UCSD HEALTHY DIET FOR DIABETES
