A recipe for Eggs Benedict Without Real Eggs. Follow the simple recipe instructions for Eggs Benedict Without Real Eggs shared by other home cooking experts.
Ingredients
1/4 c. Cholesterol-free egg product3 Tbs. Evaporated milk
1 ds. Cayenne pepper
4 Canadian bacon slices, warmed
1 1/2 Tsp. Lemon juice
1/2 c. Butter
4 Frozen waffles, toasted
4 Egg, poached
Directions
Approx. Cook Time: 15 minFor hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened. Slowly stir in evaporated milk until heated. Remove from heat and stir in butter and cayenne pepper until smooth. Assemble each serving in the following order: waffle, Canadian bacon and poached egg. Top each with sauce and serve immediately.
