A recipe for Ekoori. Follow the simple recipe instructions for Ekoori shared by other home cooking experts.
Ingredients
3 Tbs. Oil1 Onion, small, peeled and minced
1/2 Tsp. Ginger, fresh, peeled and grated
1/2 Chile Serrano, finely chopped
1 Tbs. Cilantro, fresh, minced
1/2 Tsp. Turmeric
1/2 Tsp. Cumin, ground
1 Tomato, small, peeled, chopped
6 Egg, lightly beaten
Salt
Pepper, black
Directions
Melt the butter in a medium-sized frying pan over medium heat. Put in the onion and saute. until soft. Add the ginger, chili, fresh green coriander, turmeric, cumin and tomato. Stir and cook for 3-4 minutes or until tomato is soft. Put in the beaten eggs. Salt and pepper them lightly. Stir the eggs gently until they form soft, thick curds. Cook the scrambled eggs to any consistency you like.
