A recipe for Ellen's Beef Stew. Follow the simple recipe instructions for Ellen's Beef Stew shared by other home cooking experts.
Ingredients
1 3/4 lb. Chuck; or round, cubed1/3 c. Flour
1/4 Tsp. Pepper
1/2 Tsp. Salt
3 Tbs. Oil
1/2 ea. Onion; chopped
1 cl Garlic; minced
2 3/4 c. Boiling water
28 oz. Tomatoes; canned
1/2 Tsp. Salt
1/2 Tsp. Worcestershire
1 pinch Basil
1 pinch Dill
1 pinch Thyme
4 med. Potatoes; quartered
2 ea. Onions; quartered
1 lb. Carrots; 2 inch pieces
1 c. Peas
Directions
Combine flour, pepper, and salt in bag. Add meat and shake till coated. Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water, tomatoes, salt, and Worcestershire. Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender. Add potatoes, onions, and carrots. Cook 30-45 mins, until vegetables are done. Add peas. Cook until heated. By Ellen Cleary
