A recipe for Elly May's Wedding Punch. Follow the simple recipe instructions for Elly May's Wedding Punch shared by other home cooking experts.
Ingredients
3 3 oz. pkg cherry gelatin9 c. Boiling water
4 c. Sugar
4 c. Water
2 46 oz. can pineapple juice
6 oz. Frozen OJ
4 Tbs. Lemon juice
2 l Bottle ginger ale
Directions
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.
