A recipe for Eyeball Potion. Follow the simple recipe instructions for Eyeball Potion shared by other home cooking experts.
Ingredients
8 oz. Frozen whipped topping; thawedBlueberries or raisins
1 1/2 c. Boiling water
1 lg. Pkg gelatin - any red flavor
1 c. Cold water
Ice cubes
Directions
Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for eyeballs." Place a blueberry or raisin in each scoop for the "pupil." Freeze 30 minutes or until firm. Meanwhile stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around the two "eyeballs" in each dish leaving the top of the "eyeballs" exposed. Refrigerate 1-1/2 hours or until firm. Source: Kraft Foods "
