A recipe for Fabulous Artichoke Dip/Filling (OVO LACTO). Follow the simple recipe instructions for Fabulous Artichoke Dip/Filling (OVO LACTO) shared by other home cooking experts.
Ingredients
1 package frozen artichoke hearts1 Italian herbs
1 Balsamic vinegar
1 teaspoon olive oil
1 each onion, chopped fine
3 each garlic cloves
1 package mushrooms, sliced
1/2 cup parmesan cheese, fat-free
2 teaspoon mayonnaise, fat-free
2 teaspoon sour cream, fat-free
1 dash Worcestershire sauce
Directions
Directions: Marinate artichoke hearts with Italian herbs and some Balsamic vinegar. Leave out the olive oil to be ultra low-fat.Stir artichoke hearts and rest of ingredients together. DON'T use too much white stuff that it is too moist because the mushrooms will release moisture and spoil the look and texture.
Bake at 350 for about 30 minutes in a French White Corning Ware casserole. If you put it in anything else it will explode.
