A recipe for Farfel Pudding. Follow the simple recipe instructions for Farfel Pudding shared by other home cooking experts.
Ingredients
2 c. Matzoh farfelCold water
2 Tbs. Margarine or oil
2 Eggs
1/2 Tsp. Salt
1/3 c. Sugar
1 Apple, pared, sliced/diced
1 Banana sliced
1/2 c. Chopped nuts
Grease for the pan
Directions
The Complete Passover Cookbook, by Frances AvRutick.In a small bowl, cover the farfel with cold water, drain immediately. The farfel should be moist but not soggy. In a large mixing bowl, beat the eggs with the oil or margarine. Add the farfel. Stir well. Add the apple or banana and the nuts. Gently mix. Pour the into greased 8 square pan. Bake in a 350 oven until brown 30-40 minutes. Serves 6-8. This is the only recipe I have for this as it is not something I make. I do think that there were other farfel kugel recipes earlier. I would backdate and see if there are any still alive. Or post a note to Elaine Radis who has collected the Pesach recipes on her meal master. Sandi in VernonCT 04/15 11:14 pm Reformatted by Elaine Radis - SANDI BROOKS
