A recipe for Fat-Free Pumpkin Raisin Cake. Follow the simple recipe instructions for Fat-Free Pumpkin Raisin Cake shared by other home cooking experts.
Ingredients
1 2/3 c. FlourNon-stick cooking spray
2/3 c. Sugar
1/4 c. Nonfat dry milk
1 Tsp. Baking soda
1/2 Tsp. Baking powder
2 Tsp. Pumpkin pie spice
1/2 Tsp. Salt
1/2 c. Raisins
2 Egg whites
1 c. Canned solid-pack pumpkin
1/3 c. Corn syrup, light or dark
1/3 c. Orange juice
FAT-FREE CREAM SAUCE: 1 c. Nonfat vanilla yogurt
1/2 c. Confectioners' sugar
Directions
Spray 9-inch square baking pan with cooking spray. In large bowl combine dry ingredients; stir until smooth. Pour into prepared pan. Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce. Each serving (without sauce) provides: 0 g total fat, 0 mg cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg sodium FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours. Discard drained liquid. Combine thickened yogurt and sifted confectioners' sugar; stir until smooth. Makes about 1/2 cup sauce.
