Recipe Breakfasts Favorite Blueberry Pancakes
 

Favorite Blueberry Pancakes Hot

A recipe for Favorite Blueberry Pancakes. Follow the simple recipe instructions for Favorite Blueberry Pancakes shared by other home cooking experts.


Ingredients

1 1/4 cups all-purpose flour, sifted

3 Tsp. baking powder

1 Tbs. sugar

1/2 Tsp. salt

1 egg, beaten

1 cup milk*

2 Tbs. salad oil

3/4 cup fresh or thawed blueberries, drained


Directions

Stir together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle. When undersides on pancakes are nicely browned, sprinkle about 2 Tbs. of drained blueberries over each cake. Turn, brown other side. Makes about 12 dollar-size, or eight 4-inch size pancakes.

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