A recipe for Feathery Fudge Cake with Hungarian Frosting. Follow the simple recipe instructions for Feathery Fudge Cake with Hungarian Frosting shared by other home cooking experts.
Ingredients
3 1/2 c. Cake flour, sifted1 1/4 Tsp. Baking soda
1/2 Tsp. Salt
2/3 c. Butter or margarine, softened
1 3/4 c. Sugar
2 ea. Eggs, unbeaten
2 1/2 ea. 1-oz squares unsweetened chocolate, melted and cooled
1 1/4 c. Ice water
1 Tsp. Vanilla
HUNGARIAN FROSTING: 3 oz. Unsweetened chocolate, melted
1 1/2 c. Confectioners' sugar, sifted
2 1/2 Tbs. Hot water
1 Egg
4 Tbs. Butter or margarine
Directions
Sift together flour, soda and salt. Cream butter or margarine in large bowl of electric mixer. Gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in melted chocolate. Add sifted dry ingredients alternately with ice water. Add vanilla. Pour batter into two 9 inch layer cake pans that have been greased and floured. Bake in a 350 degree F. oven for 30 to 35 minutes. Frost with Hungarian Frosting (below). Hungarian Frosting: Combine chocolate, sugar and water in small bowl of electric mixer; blend well. Add egg and beat well. Add butter or margarine, 1 Tbs. at a time, beating until smooth. This cake and frosting will freeze. Source: Florence P. Hanford's Television Kitchen Meals, 1964. NOTE: This frosting calls for use of raw egg which may pose a health problem. Any other favorite frosting recipe could be substituted. Shared by: June Hoffman, 9/93
