A recipe for Feta Stuffed Pasta Shells. Follow the simple recipe instructions for Feta Stuffed Pasta Shells shared by other home cooking experts.
Ingredients
48 Pasta shells; large3/4 c. Feta cheese; crumbled
3/4 c. Red pepper; finely diced
12 Olives; black pitted
1/4 c. Walnuts; finely chopped
2 Tsp. Parsley; fresh chopped
1/2 Tsp. Oregano; dried
Directions
In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 Tsp. of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers.
