Recipe Pasta Fettuccine with Butter, Garlic, Parmesan, and Black Pepper
 

Fettuccine with Butter, Garlic, Parmesan, and Black Pepper Hot

A recipe for Fettuccine with Butter, Garlic, Parmesan, and Black Pepper. Follow the simple recipe instructions for Fettuccine with Butter, Garlic, Parmesan, and Black Pepper shared by other home cooking experts.


Ingredients

3 quarts well-salted water

1 Tbs. olive or cooking oil, approximately

8 ounces dry fettuccine

or 1 pound fresh fettuccine

3 Tbs. unsalted butter

2 large garlic cloves, finely minced

4 Tbs. Parmesan cheese or to taste

salt and freshly ground pepper to taste


Directions

In a large (at least 4-quart) saucepan, bring salted water to a boil. Drizzle in oil. Stir in fettuccine and cook until firm-tender (about 2 minutes for fresh, 7 minutes for dried), tasting single strands frequently. Do not allow pasta to become mushy. Drain as soon as done and place in serving dish. While pasta cooks melt butter in a small saucepan over low heat. Add garlic and cook until garlic is transparent but not browned. Pour garlic butter over pasta. Stir in cheese to taste 1 Tbs. at a time and season with salt and a liberal quantity of freshly ground black pepper (8 to 12 grinds).

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