A recipe for Fiery Chile Mustard Relish (Bengali Kasundi). Follow the simple recipe instructions for Fiery Chile Mustard Relish (Bengali Kasundi) shared by other home cooking experts.
Ingredients
5 oz. Fresh hot red chiles1 Tbs. Mustard seeds
4 Garlic cloves, peeled
1 sm. Green mango, peeled, shredded
1 pinch Salt, or to taste
Directions
This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries etc. It's great in sandwiches, too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup. PER TABLESPOON: 20 calories, 1 g protein, 5 g carbohydrate, 0 g fat, 0 mg cholesterol, 35 mg sodium, 1 g fiber. Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92. - Stephen Ceideburg
