A recipe for Fiery Hot Chicken Wings. Follow the simple recipe instructions for Fiery Hot Chicken Wings shared by other home cooking experts.
Ingredients
2 1/2 lb. Chicken wings; separated5 Tbs. Louisiana hot sauce
2 Tbs. Vegetable oil
1 Tbs. White vinegar
1/4 Tsp. Garlic powder
Directions
These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce. Enjoy these wings with celery sticks and Cool Cucumber Dip to help extinguish any fires." NOTE: The recipe actually calls for 3 to 5 Tbsp of Louisiana hot sauce. Use your own discretion. Set oven to "broil" and place rack 6" from the element. In a medium sized mixing bowl combine hot sauce oil vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush coat the wings with the sauce mixture. Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes. You can also cook these wings over the BBQ. Cook wings for the same amount of time over medium high heat. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking. Serves 2 - 4.
