A recipe for Fig-Strawberry Jam. Follow the simple recipe instructions for Fig-Strawberry Jam shared by other home cooking experts.
Ingredients
3 1/2 c. Mashed fresh figs (unpeeled)3 c. Sugar
1/4 c. Lemon juice (optional)
3 pkg. Strawberry gelatin (3 ounces each)
Directions
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month. Source: Fast and Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
