A recipe for Fish Fillets with Asian Vegetables. Follow the simple recipe instructions for Fish Fillets with Asian Vegetables shared by other home cooking experts.
Ingredients
2 lb. Fish fillets10 oz. Sliced water chestnuts
10 oz. Sliced bamboo shoots
6 Scallions trimmed
1/2 lb. Fresh snow peas
1 c. Court bouillon
1/4 c. Soy sauce
1/4 c. Sesame oil
1/4 Tsp. Pepper
1 Tsp. Minced garlic
2 Tsp. Finely minced ginger
Directions
Heat the oven to 350 F. Arrange the fish fillets in a baking dish. Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste. Arrange the vegetables around the fish. Also arrange the scallions and snow peas. Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger. Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes. Remove from the oven, drain the cooking liquids, and reduce them by half. Serve immediately, dividing the fish among the plates along with the vegetables. This will serve 6.
