A recipe for Fish with Vegetable Sauce. Follow the simple recipe instructions for Fish with Vegetable Sauce shared by other home cooking experts.
Ingredients9 oz. Carrots, grated
5 Tbs. Breadcrumbs
22 oz. Fish Filet
2 Tbs. Lemon juice
Oil for frying
Directions1. Sprinkle fish with the lemon juice 2. Mix egg in a plate; add salt, pepper
and curry powder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098