A recipe for Fisherman's Catch. Follow the simple recipe instructions for Fisherman's Catch shared by other home cooking experts.
Ingredients
105 g Canned Alaska salmon-(pink or red)
50 g Cucumber; peeled and diced
50 g Cream cheese
8 slices Bread
- cut into 8 fish shapes
Cucumber slices for garnish
Directions
Drain the can of salmon and flake the fish. Set aside. Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales. Serves 4. Approx. 245 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
