A recipe for Fisherman's Catch Chowder. Follow the simple recipe instructions for Fisherman's Catch Chowder shared by other home cooking experts.
Ingredients
1 pound to 1 1/2 lb.fish (use any combo of following: (flounder, ocean perch pike, rainbow trout haddock or halibut)
1/2 cup Onion, chopped
1/2 cup Celery, chopped
1/2 cup Pared carrots, chopped
1/4 cup Parsley, snipped
1 Tsp. Leaf rosemary
1 can whole tomatoes, (16 oz.)
mashed
1/2 cup Dry white wine
1 Bottle clam juice, (8 oz.)
1 Tsp. Salt
3 Tbs. Flour
3 Tbs. Butter or marg. melted
1/3 cup Light cream (half-n-half)
Directions
Cut cleaned fish into 1-inch pieces. Combine all ingredients except flour, butter and cream in crockpot; stir well. Cover and cook on LOW setting for 7-8 hours. (On HIGH setting for 3-4 hours.) One hour before serving, combine flour, butter and cream. Stir into fish mixture. Continue to cook until mixture is slightly thickened. 4 servings (about 2 qts.) Double recipe for 5-qt. crockpot.
