A recipe for Fisherman's Cioppino. Follow the simple recipe instructions for Fisherman's Cioppino shared by other home cooking experts.
Ingredients
1 c. Onion; chopped2 Garlic clove; minced
1 Tbs. Vegetable oil
8 oz. Tomato sauce
28 oz. Tomato, mashed
1 Bay leaf
1 Tsp. Basil, dried
1 Tsp. Thyme, dried
1 Tsp. Oregano, dried
1 Tsp. Marjoram, dried
1/2 c. Dry white wine
1/4 Tsp. Black pepper
1 lb. Shrimp or scallops; chopped
1 Tbs. Parsley, fresh; chopped
Directions
In a 4 quart saucepan, saute onion and garlic in oil until tender. Add tomato sauce, tomatoes, bay leaf, basil, thyme, marjoram, oregano, wine and black pepper. Let simmer 20 to 30 minutes, uncovered, stirring occasionally. Add shrimp or scallops and simmer about 3 minutes. Discard bay leaf. Add parsley and serve. This soup is a complete meal when served with a green salad and French bread.
