A recipe for Five Spice Plum Sorbet. Follow the simple recipe instructions for Five Spice Plum Sorbet shared by other home cooking experts.
Ingredients
21 1/2 oz. Cans purple plums1/2 c. Water
1/4 c. Dry Sherry
3/4 Tsp. Chinese five-spice powder
Whole star anise seeds (optional)
Directions
Drain plums, reserving liquid. Remove pits from plums. In food processor or blender, combine plums, reserved liquid, water, Sherry and spice powder. Process until very smooth (there should be no flecks of plum peel). Freeze in ice cream maker according to manufacturer's directions. Serve garnished with star anise, if desired. Serves 6 to 8. Karen Gillingham from the Hayward Daily Review, 10/26/92. Posted by Stephen Ceideberg; November 1 1992.
