A recipe for Five-Spice Tofu. Follow the simple recipe instructions for Five-Spice Tofu shared by other home cooking experts.
Ingredients
2 Cakes tofu, firm3 Tbs. Tamari
3/4 c. Water
1/4 Tsp. Five-spice powder
2 Whole stars of star anise
1 Tsp. Molasses
Directions
Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil and add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat and marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated and wrapped for a week. Sundays at Moosewood Restaurant Cookbook.
