A recipe for Foot In The Fire Chocolate Cake. Follow the simple recipe instructions for Foot In The Fire Chocolate Cake shared by other home cooking experts.
Ingredients
Cake: 2 c. All-purpose flour2 c. Sugar
1 c. Margarine
4 Tbs. Cocoa
1 c. Cold water
1 Tsp. Baking soda
1 Tsp. Vanilla extract
1 Tsp. Ground cinnamon
1/4 Tsp. Salt
1/2 c. Buttermilk
2 Eggs
Frosting: 1/2 c. Margarine
5 Tbs. Evaporated milk
1 c. Pecans; chopped
4 Tbs. Cocoa
1 Tsp. Vanilla extract
1 lb. Powdered sugar
Directions
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13 pan for 20 to 30 minutes. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake prepare the frosting. Place the margarine cocoa and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting if you can't possible hold out!. This cake is so good you'd eat it with one foot in the fire if you had to., "
