A recipe for Frangelico Chocolate Cake with Frosting. Follow the simple recipe instructions for Frangelico Chocolate Cake with Frosting shared by other home cooking experts.
Ingredients
CAKE: 3 Eggs3/4 c. Granulated sugar
1/2 c. Butter
1 c. Lt. brown sugar; packed
2 1/4 c. All purpose flour
1/2 c. Unsweetened cocoa powder
1 1/2 Tsp. Baking soda
3/4 c. Strong cold coffee
FROSTING: 6 Tbs. Butter
1 lb. Sifted powdered sugar
3 Tbs. Unsweetened cocoa powder
3 Tbs. Frangelico
2 Tbs. Up to 3 Tbs. hot coffee
Directions
Grease and flour two 9 cake pans. Preheat oven to 350 deg. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour cocoa baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth. "
