Recipe Rice Frank's Place New Orleans Gumbo
 

Frank's Place New Orleans Gumbo Hot

A recipe for Frank's Place New Orleans Gumbo. Follow the simple recipe instructions for Frank's Place New Orleans Gumbo shared by other home cooking experts.


Ingredients

1 c. Chopped onions

1 c. Chopped celery

1 c. Chopped green bell pepper

2 Cloves garlic, minced

1/4 c. Butter or margarine

1/4 c. Flour, all-purpose

Salt to taste

Pepper to taste

1 ds. Tabasco sauce

5 Bay leaves

1 can Tomatoes, drained (16 oz)

1 c. Tomato juice

5 c. Hot water

3 c. Shrimp, shelled/deveined

6 Small hard-shell crabs

24 Shucked oysters

1 lb. Okra, chopped

3 c. Hot cooked rice

Chopped fresh parsley

Directions

1. In large Dutch oven, gently saute onion, celery and bell pepper in butter; add garlic and continue to sauce 5 minutes. 2. Remove from heat and slowly stir in flour.

3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice; simmer

for 15 minutes. 4. Add the hot water, shrimp, crabs, oysters, and okra; cover and simmer 30

minutes. 5. Spoon a few Tbs. cooked rice in each of six large soup bowls;

ladle gumbo onto rice and garnish with parsley. From: Michael Orchekowski Date: 25 Mar 94

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Reviewed by Jessica Anne
March 28, 2010
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0 of 0 people found the following review helpful

I am highly appreciative of the way gumbo dishes are complex in texture and taste. There is just nothing like it. I am replacing the seafood here with salmon and tilapia, but I think it will turn out just as good if not better!

 
 

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