A recipe for Freezer Cucumber Pickles. Follow the simple recipe instructions for Freezer Cucumber Pickles shared by other home cooking experts.
Ingredients
4 lb. Pickling cucumbers, sliced8 c. Thinly sliced onions
1/4 c. Salt
3/4 c. Water
4 c. Sugar
2 c. Cider vinegar
Directions
Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.
