A recipe for Freezer Mix Barley Soup. Follow the simple recipe instructions for Freezer Mix Barley Soup shared by other home cooking experts.
Ingredients
1 pkg. Beef-Mushroom Freezer Mix3 c. Water
1/2 c. Barley; uncooked
1 c. Celery; sliced
1 c. Carrot; sliced
1 ea. Parsley; sprig
1 ea. Bay leaf
3/4 Tsp. Salt
Directions
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.
