Recipe Candies French Cream Almondine
 

French Cream Almondine Hot

A recipe for French Cream Almondine. Follow the simple recipe instructions for French Cream Almondine shared by other home cooking experts.


Ingredients

5 cup milk chocolate, chopped

1/2 cup milk

3/4 cup marshmallow creme

2 1/2 cup almonds, toasted, chopped, divided

Directions

Directions: Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.

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