A recipe for French Cream Almondine. Follow the simple recipe instructions for French Cream Almondine shared by other home cooking experts.
Ingredients5 cup milk chocolate, chopped
1/2 cup milk
3/4 cup marshmallow creme
2 1/2 cup almonds, toasted, chopped, divided
DirectionsDirections: Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.