A recipe for French Mushroom Salad. Follow the simple recipe instructions for French Mushroom Salad shared by other home cooking experts.
Ingredients
12 ea. Mushrooms1 c. Olive oil
12 sm. Pearl onions
2 sm. Boston lettuce heads
2 lg. Tomatoes
2 ea. Celery stalks, diced
1 sm. Lemon, juiced
2 Tsp. Tomato paste
1 ea. Sprig fresh thyme, chopped
1 ea. Bay leaf
1 Tsp. Coriander seeds
4 oz. Dry white wine
Salt and pepper
Directions
Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c. oil till soft. Set aside to drain. Peel onions, quarter lettuce and slice tomatoes. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine and the rest of the oil. Season and simmer for 20 to 25 minutes. Onions should be tender.Remove mushrooms to a shallow dish and bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms and chill till ready to serve. Vegetarian Times Cookbook
