Recipe Cheese French Onion Soup
 

French Onion Soup Hot

A recipe for French Onion Soup. Follow the simple recipe instructions for French Onion Soup shared by other home cooking experts.



Ingredients

8 c. Sliced Spanish Onions

7 x Beef OXO Cubes

3 x Chicken OXO Cubes

2 c. Garlic, chopped

2 Tbs. Worcestershire Sauce

2/3 c. Napoleon VSOP Brandy

1/2 c. Butter

10 c. Boiling Water

Oregano

Thyme

Parsley

Cayenne Pepper

Mozzarella Cheese, grated

Swiss Cheese, grated

Croutons


Directions


Melt butter and onions in a large pot. Stir until soft (but not brown). Dissolve OXO cubes in 1 cup boiling water. Add this to pot along with remaining boiling water. Do not add cubes directly to pot until they are dissolved. Add garlic cloves, Worcestershire sauce, brandy. Add spices to taste. Quite a few dashes of each.  Stir until mixed in.  Simmer on low (2-3) heat on stove for 1 1/2 hours. Fill French onion soup bowl 2/3 full of soup. Add covering of croutons. Add covering of grated cheeses. Be generous with the cheese! Bake at 350 F until the cheese is bubbling and slightly brown. The remaining soup can be stored in the fridge for weeks, and simply baked as needed.

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0 of 0 people found the following review helpful

I am familiar with a much simpler recipe. I would love to hear back from anyone who has tried this out. I need this for a dinner party and don't want to serve something that is not top notch. Thanks!

 
 

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