Recipe Chocolate French Silk Chocolate Pie
 

French Silk Chocolate Pie Hot

A recipe for French Silk Chocolate Pie. Follow the simple recipe instructions for French Silk Chocolate Pie shared by other home cooking experts.


Ingredients

1 Pie shell, baked and cooled

1/2 c. Butter

3/4 c. Sugar

1 oz. Chocolate square *

1 Tsp. Vanilla

2 Eggs

Whipped cream and walnuts - for topping, optional

*NOTE: the book did not specify what type of chocolate to use.

Directions

Make your favorite single 8 inch pie shell. Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. Chill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired. From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National contest. First edition, 1952. Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland. Mrs. Cooper won $1,000 for this recipe. Typed by Dale and Gail Shipp, Columbia Md. 1994.

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Overall rating: 
 
4.5
Tasty:
 
5.0
Easy:
 
4.0
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Reviewed by josh
May 30, 2009
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0 of 0 people found the following review helpful

This is so great and pretty easy to make. My kids love it so much I have to hide the recipe.!!

 
 

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