A recipe for French Silk Chocolate Pie. Follow the simple recipe instructions for French Silk Chocolate Pie shared by other home cooking experts.
Ingredients
1 Pie shell, baked and cooled1/2 c. Butter
3/4 c. Sugar
1 oz. Chocolate square *
1 Tsp. Vanilla
2 Eggs
Whipped cream and walnuts - for topping, optional
*NOTE: the book did not specify what type of chocolate to use.
Directions
Make your favorite single 8 inch pie shell. Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. Chill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired. From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National contest. First edition, 1952. Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland. Mrs. Cooper won $1,000 for this recipe. Typed by Dale and Gail Shipp, Columbia Md. 1994.
