A recipe for French-Style Cream Cheese Spread. Follow the simple recipe instructions for French-Style Cream Cheese Spread shared by other home cooking experts.
Ingredients
1 pkg. 8 oz. soft cream cheese1/4 c. Margarine or butter, soft
1 Clove garlic, minced
1 Tbs. Snipped parsley
1 Tbs. Water
2 Tsp. White wine vinegar
1 Tsp. Worcestershire sauce
1 Tsp. Herbes de Provence, crushed
1/4 Tsp. Seasoning salt
Fresh thyme (optional)
Assorted crackers
Directions
1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night.2. To serve, garnish with fresh thyme, if desired. Serve with crackers. Herbes de Provence: In a small storage container, combine 1 Tbs. dried marjoram, 1 Tbs. dried thyme, 1 Tbs. dried savory, 1 Tsp. dried basil, 1 Tsp. dried rosemary, 1/2 Tsp. dried sage, and 1/2 Tsp. dried fennel seed. Store in airtight container. Crush before using., Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium.
