A recipe for Fresh Corn Seafood Chowder. Follow the simple recipe instructions for Fresh Corn Seafood Chowder shared by other home cooking experts.
Ingredients
2 c. Fresh corn, parboiled and removed from cob6 slices Bacon
2 Tbs. Butter
5 Tbs. All-purpose flour
2 1/2 c. Chicken broth
1 can Crab meat
1 1/2 c. Fresh shrimp, peeled and deveined
1 1/2 c. Crawfish tails
2 1/2 c. Half and half
1 c. Onion, finely chopped
1 Tsp. Seafood seasoning
Salt and pepper to taste
Directions
Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring with a wire whisk. Add broth and milk, stirring rapidly with whisk. Cook for about 10 minutes. In another pot, melt butter, add celery and onions. Cook briefly until vegetables are transparent. Add crawfish and smother for about 5 minutes. Add to milk mixture. Add corn, crabmeat, shrimp and seasoning. Continue simmering for about 10 minutes. If too thick, add more half and half. Add crumbled bacon.
