A recipe for Fresh Okra Muffins. Follow the simple recipe instructions for Fresh Okra Muffins shared by other home cooking experts.
Ingredients
2 c. Self-rising cornmeal1 Tbs. Sugar
1/2 Tsp. Salt
1 1/4 c. Milk
2 lg. Eggs, lightly beaten
1/4 c. Vegetable oil
1 Tsp. Worcestershire sauce
1/4 Tsp. Hot sauce
2 c. Thinly sliced fresh okra (about 1/2 pound)
1/4 c. Chopped onion
Directions
Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400' for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1-1/2 dozen
