A recipe for Fresh Vegetable Pizza. Follow the simple recipe instructions for Fresh Vegetable Pizza shared by other home cooking experts.
Ingredients
2 c. Pillsbury Crescent Rolls8 oz. Sour cream
1 1/2 Tbs. Prepared horseradish
1/4 Tsp. Salt
1/8 Tsp. Pepper
2 c. Fresh mushrooms, chopped
1 c. Chopped, seeded tomatoes
1 c. Small broccoli florets
1/2 c. Chopped green peppers
1/2 c. Chopped green onions
Directions
Heat oven to 375 deg. F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.
