A recipe for Fried Batilgian. Follow the simple recipe instructions for Fried Batilgian shared by other home cooking experts.
Ingredients
1/4 c. Vegetable oil1/4 c. Olive oil
2 ea. Eggs, beaten
1 lg. Eggplant, cut into 1/2 inch rounds
Salt to taste
Directions
Heat oils in a heavy skillet on high heat till the oil sizzles, then lower to medium. Dip slices of eggplant into the beaten egg and fry for about 4 minutes on each side, till browned. The coating will be crisp and the eggplant tender. Reduce heat if necessary. Drain on paper towels and sprinkle with salt. Serve immediately. Sundays at Moosewood Restaurant Cookbook
