Recipe Chicken Fried Chicken Slices with Lemon Sauce

Fried Chicken Slices with Lemon Sauce Hot

A recipe for Fried Chicken Slices with Lemon Sauce. Follow the simple recipe instructions for Fried Chicken Slices with Lemon Sauce shared by other home cooking experts.


3/4 lb. Chicken breast

FOR MARINADE: 1/2 Tsp. Salt

1/2 Tbs. Wine

1/2 Tbs. Light soy sauce

1 Tbs. Cornstarch

1 Tbs. Cold water

1 Egg yolk

1/8 Tsp. Pepper

8 c. Oil

FOR COATING: 6 Tbs. Cornstarch

3 Tbs. Flour

FOR SEASONING SAUCE: 3 Tbs. Lemon juice (fresh)

3 Tbs. Soup stock

1/2 Tsp. Salt

2 Tsp. Cornstarch

1 Tsp. Sesame oil

3 Drops yellow food coloring


1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes.

2.) Mix seasoning sauce in a small bowl.

3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter.

4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley).

Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.

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