Recipe Chicken Fried Chicken Slices with Lemon Sauce
 

Fried Chicken Slices with Lemon Sauce Hot

A recipe for Fried Chicken Slices with Lemon Sauce. Follow the simple recipe instructions for Fried Chicken Slices with Lemon Sauce shared by other home cooking experts.



Ingredients

3/4 lb. Chicken breast

FOR MARINADE: 1/2 Tsp. Salt

1/2 Tbs. Wine

1/2 Tbs. Light soy sauce

1 Tbs. Cornstarch

1 Tbs. Cold water

1 Egg yolk

1/8 Tsp. Pepper

8 c. Oil

FOR COATING: 6 Tbs. Cornstarch

3 Tbs. Flour

FOR SEASONING SAUCE: 3 Tbs. Lemon juice (fresh)

3 Tbs. Soup stock

1/2 Tsp. Salt

2 Tsp. Cornstarch

1 Tsp. Sesame oil

3 Drops yellow food coloring


Directions

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes.

2.) Mix seasoning sauce in a small bowl.

3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter.

4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley).

Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.

User reviews

There are no user reviews for this listing.

Add new review
 
 
Ratings (the higher the better)
Tasty*
Easy*
Comments*
    Please enter the security code.
 
 
 

Search 30000 Recipes!

MOST POPULAR FAST RECIPES

Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...

GET THEM HERE...

Related Videos

Error 22: The requested URL returned error: 410

Polls

If you had to pick the most important feature of a recipe, what would it be?