A recipe for Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce). Follow the simple recipe instructions for Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce) shared by other home cooking experts.
Ingredients
8 med. Sized herrings2 Eggs
Bread crumbs
4 Tbs. Flour
3 lg. Onions, finely chopped
Milk
Salt to taste
Sugar to taste
Butter
Directions
Rinse and bone the herrings. Dip in flour (2 tablespoons), the beaten eggs and the bread crumbs. Fry in plenty of butter. Serve with onion sauce and boiled potatoes. To make the onion sauce melt 2 Tbs. of butter in a pot over a low flame. Stir in 2 Tbs. flour and add milk, keeping mixture smooth. Cook until thickened. Add onions and bring to a boil. (If desired onions may be boiled first in a little water). Season with salt and sugar. From "Danish Cookery" by Suzanne Andr. Fred. Host and Son Copenhagen 1957.Posted by Stephen Ceideberg; March 9 1993.
