A recipe for Fried Salt Cod. Follow the simple recipe instructions for Fried Salt Cod shared by other home cooking experts.
Ingredients
1 1/2 lb. Dried salt cod1 1/4 c. All-purpose flour
2/3 c. Cold water
1 pinch Salt
1/4 Tsp. Baking powder
Vegetable oil for frying
Directions
Cut the cod into 4-inch sections. Place in a glass or earthenware bowl, cover with cold water, and soak overnight. The next day, drain and discard the water. Put the cod in a pot and cover with cold water. Bring to a boil, then remove from the heat and lift out the cod with a slotted spoon. Remove the bones and the black skin. In a medium bowl, combine the flour, water, salt, and baking powder to make a thin batter. Dip the cod in batter and fry in hot oil (about 1/2 inch deep) on both sides, then lower heat and cook until tender, turning once again. Serve hot, with skordalia, which is cold or room temperature. Note: If the cod is excessively salty, change water 2 or 3 times during the soaking period. From: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books New York.
