A recipe for Fried Wontons with Orange Dipping Sauce. Follow the simple recipe instructions for Fried Wontons with Orange Dipping Sauce shared by other home cooking experts.
Ingredients
1 oz. Each cooked ground pork and cooked shrimp1/4 c. Finely chopped scallions
1/4 c. Finely shredded Chinese cabbage
2 Tsp. Reduced-sodium soy sauce
1/2 Tsp. Cornstarch
1/4 Tsp. Ground ginger
20 Wonton wrappers (3 x 3-inch squares)
1 Tbs. Peanut oil
2 Tsp. Reduced-calorie margarine
2 Tbs. Teriyaki sauce
DIPPING SAUCE: 4 Tsp. Reduced-calorie orange marmalade
2 Tsp. Each Hoisin sauce and rice vinegar
Directions
WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal. In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides. Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings. Set wontons aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings. Pour sauce into small bowl and serve with wontons. Makes 4 servings of 5 wontons each.
