A recipe for Frogs Eye Salad. Follow the simple recipe instructions for Frogs Eye Salad shared by other home cooking experts.
Ingredients
Dressing: 1 cup sugar2 Tbs. flour
1/2 Tsp. salt
1 cup Pineapple juice
1 egg
1 Tsp. Lemon juice
Salad: 1 cup uncooked Anci de Pepi
1 can (11 oz.) mandarin oranges
1 can (20 oz.)pineapple tidbits
1 can (20 oz.)crushed pineapple
2 cups Whipped topping
1/2 cup coconut, optional
Directions
Make dressing by combining the first six ingredients in a saucepan. Cook over medium heat until it boils, stirring constantly. Cook until mixture is thick. Cook acini de pepe according to package directions. Drain, rinse and cool to room temperature. Mix with dressing. Drain fruit and fold into macaroni mixture. Add whipped topping and coconut (if desired). Serve cold.
