A recipe for Frozen Peppermint Cheesecake. Follow the simple recipe instructions for Frozen Peppermint Cheesecake shared by other home cooking experts.
Ingredients
1 1/2 c. Chocolate wafer crumbs1/4 c. Sugar
1/4 c. Butter or margarine
8 oz. Package cream cheese, soft
14 oz. Can sweetened condensed milk
1 c. Crushed hard peppermint candy
3 drops Liquid red food coloring
2 c. Whipping cream, whipped
Directions
Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch spring form pan. Chill Beat cream cheese at high speed with an electric mixer until fluffy. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.
