A recipe for Frugal Gourmet's Clam and Corn Chowder. Follow the simple recipe instructions for Frugal Gourmet's Clam and Corn Chowder shared by other home cooking experts.
Ingredients1 Small yellow onion peeled and diced
2 Tbs. Butter
1 can Minced clams (6 1/2 oz)
1 can Cream-style corn (17 oz)
Equal amt of milk (17 oz)
Salt and pepper to taste
1 Tsp. Dried Dill weed
DirectionsSaute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.
--FRUGAL COURMET COOKS W/WINE posted by Gaye Levy