A recipe for Frugal Gourmet's Clam and Corn Chowder. Follow the simple recipe instructions for Frugal Gourmet's Clam and Corn Chowder shared by other home cooking experts.
Ingredients
1 Small yellow onion peeled and diced2 Tbs. Butter
1 can Minced clams (6 1/2 oz)
1 can Cream-style corn (17 oz)
Equal amt of milk (17 oz)
Salt and pepper to taste
1 Tsp. Dried Dill weed
Directions
Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.--FRUGAL COURMET COOKS W/WINE posted by Gaye Levy
