A recipe for Fruit and Nut Ginger Bread From Mary Killen. Follow the simple recipe instructions for Fruit and Nut Ginger Bread From Mary Killen shared by other home cooking experts.
Ingredients
12 oz. Flour6 oz. Margarine
6 oz. Soft brown sugar
6 oz. Sultanas (raisins)
2 oz. Chopped almonds
4 Tbs. Treacle (molasses)
2 Tbs. Buttermilk
1 Tsp. Baking soda
1 Tsp. Ground cinnamon
1 Tsp. Ground ginger
2 Eggs
Directions
1. Sift flour with baking soda and spices. Cream margarine and sugar,add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.
