A recipe for Fudge Filled Cupcakes. Follow the simple recipe instructions for Fudge Filled Cupcakes shared by other home cooking experts.
Ingredients
2/3 c. Semi-sweet chocolate chips6 oz. Butter
1 1/4 Tsp. Vanilla extract
4 Eggs; large
1 1/2 c. Sugar
1 c. All-purpose flour
Filling: 8 oz. Cream cheese, softened
1/4 c. Sugar
1 Egg, beaten; large
1/2 c. Semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completely on a rack before storing in a covered container.
