A recipe for Galia Melon In Port. Follow the simple recipe instructions for Galia Melon In Port shared by other home cooking experts.
Ingredients
1/2 cup port wine2 Tbs. honey
1 large galia melon, peeled and cut in 1-inch chunks
1 pomegranate
Directions
Warm wine and honey in microwave or over low heat on stove. Stir to mix. Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold or at room temperature.Nutritional information per serving: Calories: 84, Protein: 2 grams, Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium: 32 milligrams.
Recipes courtesy of Myra Chanin, aka Mother Wonderful
Formatted by Gail Shermeyer 4paws at netrax.net.
