A recipe for Garlic and Cilantro Sauce. Follow the simple recipe instructions for Garlic and Cilantro Sauce shared by other home cooking experts.
Ingredients
1 Garlic head, peeled/minced2 Jalapeno peppers, seeded and finely chopped
2 bn. Cilantro, finely chopped
1/2 c. Lime juice
1/4 c. Extra virgin olive oil
1 Tsp. Salt
Directions
From A Cook's Tour of Sonoma by Michele Anna Jordan. Aris Books.Toss all the ingredients together. Spoon over freshly grilled or sauteed fish. Makes 1-1/4 cups. Serves 4. Sauce will keep in refrigerator for up to 4 days. Nutritional analysis per serving: 150.5 calories; 12.7 grams total fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
