A recipe for Garlic and Rosemary Steak. Follow the simple recipe instructions for Garlic and Rosemary Steak shared by other home cooking experts.
Ingredients2 Tbs. Olive oil
1/2 c. Soy sauce
1/4 c. Balsamic vinegar OR red wine vinegar
8 lg. Garlic cloves, minced
4 Tsp. Dried rosemary, crumbled
1 2-inch-thick top sirloin steak (about 3 1/2 lbs.)
Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally. Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan. Broil steak to desired doneness, about 10 minutes per side for rare. (125 degrees.) Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter. Serve, passing marinade separately.