A recipe for Garlic Clams. Follow the simple recipe instructions for Garlic Clams shared by other home cooking experts.
Ingredients
12 Cloves fresh garlic, minced1 Bunch green onions, minced
1/2 c. Butter
1/4 c. Vegetable oil
1/2 c. Chopped parsley
1 Tsp. Italian seasoning
1 c. Dry white wine
1 c. Clam juice
1 c. Water
24 Cherrystone clams, cleaned
Directions
In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.
